Jewel of India Menu

Two crispy pastry shells stuffed with spiced potatoes and peas.

Crispy paper topped with spiced potatoes, tangy chutneys, and yogurt.

Hollow, crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and tamarind flavoured water.

A samosa topped with chickpeas, tamarind chutney, mint chutney, yogurt, and coriander.

A mix of crispy chicken and fish pakoras, marinated in spices and fried to perfection.

Golden-fried cauliflower in a special tangy sauce.

Crispy fritters made of mixed vegetables, deep fried.

A delicious combo of vegetable samosas, veg pakoras, and paneer pakoras. Serves two.

Flavorful noodles with fresh vegetables, tossed in fragrant Indian spices.

Golden, crispy bites of cottage cheese, encased in a spiced chickpea batter.

Spiced potato patties, deep fried. Crispy on the outside, soft on the inside.

Crispy potato patties topped with chutneys and yogurt.

Juicy chicken pieces coated in a spiced chickpea flour batter, fried to crispy perfection.

Creamy chickpea dip with tahini, garlic, and lemon. Served with soft pita bread.

Smoky eggplant puree mixed with tahini sauce. Served with soft pita bread.

Crispy, spiced batter-fried fish fillets.

Crispy onion slices dipped in garbanzo bean flour and fried.

Juicy, spiced ground meat grilled to perfection on skewers in tandoor.

Five crispy lentil flour wafers. Light and crunchy.

Slow cooked lentil soup with vegetable pieces.

A chicken and lentil soup flavored with Indian spices.

Fresh lettuce, cucumber, tomatoes, onions and lemon served with raita.

A rich curried tomato soup spiced with ginger and fresh cilantro.

Indian style dressing added to a fresh bowl of cucumber, lettuce, tomato and onion.

Marinated chicken grilled to perfection in a tandoor, smoky and flavorful.

Boneless chicken marinated in yogurt and spices, grilled in a tandoor.

Tender chunks of lamb marinated in spices and grilled on skewers.

Prawns marinated in a blend of spices and yogurt, grilled in a tandoor.

Marinated and grilled to perfection, topped with gold.

Marinated salmon grilled to a smoky, flavorful finish.

Spiced ground lamb grilled in a tandoor.

Soft, juicy chunks of paneer marinated in masala and grilled with vegetables.

Assortment of tandoori chicken, chicken tikka, lamb boti kabob, and tandoori prawns.

Tender chicken pieces in a rich sauce with fresh herbs and spices.

Chicken simmered in a creamy, buttery tomato sauce with aromatic spices.

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Boneless chicken simmered in a spicy creamy sauce.

Juicy chicken pieces simmered in a rich, creamy spinach.

Spicy, tangy chicken curry with vinegar and Indian spices.

Boneless chicken stir-fried with bell peppers, ginger, garlic, and spices.

Chicken cooked with onions, bell peppers, tomatoes, and spices in a wok-like pan.

Tender chicken simmered in a sweet and tangy mango sauce.

Spicy chicken stir-fried with chili peppers and Madras spices.

Chicken in a mild, saffron-infused sauce with nuts and dried fruits.

Boneless chicken in a creamy coconut milk sauce. Dairy-free.

Chicken cooked in yogurt, cream and rich masala.

Tender cubes of lamb cooked with ground herbs and spices.

Fresh goat meat cooked with onions, garlic, ginger, and tomatoes.

Ground lamb meat balls cooked in spicy cream sauce.

Sauteed lamb served in a delicate spinach sauce.

Juicy lamb cooked in a creamy sauce, topped with nuts and raisins.

Lamb pieces with potatoes in a spicy, tangy sauce.

Marinated lamb in a mildly spicy sauce with cream and tomato.

Lamb pieces cooked in curry sauce with onions, peppers, and chilies.

Lamb stir-fried with bell peppers, ginger, garlic, and onions.

Tender lamb cooked in mango chutney with cream.

Cooked with yogurt, garlic, mild spices. Garnished with cashews and almonds.

Lamb cooked in yogurt, cream and rich masala.

Curry with choice of fish or prawns.

Tangy curry with potatoes with fish or prawns.

Fish or prawns in a hot and spicy tangy sauce.

Mango based curry with fish or prawns.

Fish or prawns sauteed with peppers, ginger and onions.

Tender shrimp in a delicate spinach sauce.

South Indian style fish curry with coconut milk, dairy free.

Prawns with yogurt, mild spices, cashews and almonds.

Tender shrimp in a rich, spiced tomato-onion gravy.

Rich, creamy black lentil curry slow-cooked to perfection.

Hearty chickpea curry in a spiced tomato-onion gravy.

Seasonal vegetables in a fragrant, spiced curry sauce.

Cubes of paneer in a fragrant, spiced spinach sauce.

Paneer and green peas in a rich, spiced tomato gravy.

Grilled paneer in a creamy, tomato based sauce.

Paneer and potato balls in a rich, velvety tomato sauce.

Aromatic spiced potatoes and cauliflower.

Potatoes and fresh spinach in a spiced sauce.

Potatoes and green peas in a tomato-based sauce.

Tender okra stir-fried with aromatic spices.

Lentils with onions, tomatoes, and a garlic tempering.

Seasonal vegetables in a spiced tomato-onion sauce.

Nine vegetables and fruits in a rich, creamy curry.

Lentils with fresh spinach and aromatic spices.

Chickpeas and potatoes in a spiced tomato sauce.

Vegetables in a mildly spiced mango chutney sauce.

Tangy yogurt curry with deep-fried gram flour dumplings.

Paneer in a spicy tomato sauce with bell peppers.

Mushrooms and green peas in a spiced tomato gravy.

Roasted eggplant mashed with onions, tomatoes, and spices.

Spicy scrambled eggs with onions, tomatoes, and spices. Contains eggs.

Vegetables in a creamy coconut milk sauce. Dairy-free.

Stir-fried vegetables in a tangy, spiced tomato sauce.

Saffron rice with nuts, raisins, and mixed vegetables. Served with raita.

Tender chicken with aromatic rice, saffron, and spices. Served with raita.

Aromatic rice with tender lamb, saffron, nuts, and raisins. Served with raita.

Tender goat pieces with spiced rice. Served with raita.

Flaky fish with aromatic basmati rice. Served with raita.

Juicy shrimp with aromatic rice. Served with raita.

Basmati rice with marinated paneer cubes. Served with raita.

Steamed basmati rice, light and fluffy.

Aromatic rice with mushrooms and sweet peas.

Fluffy rice with sweet peas and subtle spices.

Matar Paneer and Channa Masala OR Malai Kofta and Daal Maharani.

Chicken Curry and Butter Chicken OR Lamb Curry and Chicken Vindaloo.

Sweetened curd cheese in a rich cream sauce with nuts and rose water.

Special dough, fried golden brown, served in sugar and cardamom syrup.

North Indian style rice pudding topped with almonds.

Traditional ice-cream. Flavors: Malai, Mango, Pistachio.

Homemade mango custard topped with nuts and mango pulp.

Nuts baked between layers of thin dough layered with sweet syrup.